Thursday, December 23, 2010

Russian Tea Cakes

My niece asked me to put a picture up of the cookies I made & I've included the recipe.


Cream until fluffy:
 1 C butter
4 T sugar

Add:
2 C flour
2 tsp vanilla
1 C chopped pecans
2 tsp water

Roll into balls & bake 15 minutes at 350.  Roll in powdered sugar while hot.  Cool & then roll again.

The cookies were a big hit with Emma!





1 comment:

Sarah Tressia said...

Those cookies look yummy and Emma is so cute! :)